In French, the word for food processing is the same as the word for sweeping social change: transformation. Alex Beaudin dreams of doing both. Beaudin, 25, is the coordinator of Le Grénier Boréal, an agricultural co-op in Longue-Pointe-de-Mingan, a village of around 450 people in northeastern Quebec, 550 miles northeast of Montreal. Longue-Pointe is one
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